WebJun 2, 2024 · For the marinade ½ cup olive oil 2 tbsp. balsamic vinegar 2 cloves garlic thinly sliced ¾ tsp salt 1½ tsp. oregano 5-6 mint leaves 7-8 basil leaves Vegetables 1 medium eggplant sliced into 1/4 inch rounds 2 zucchini sliced lenghthwise into 1/4 inch strips 2 bell peppers cut into 1 inch strips Instructions Prepare the marinade WebJul 29, 2024 · Slice, Salt, Dry and Grill the Zucchini. Wash 2-3 small to medium zucchini, about one pound, under cool running water. Dry with a tea towel. There’s no need to peel …
Roasted Zucchini {Oven Baked} - Simply Recipes
WebAug 11, 2024 · Rise and pat dry your zucchini. Trim off the ends diagonally. Cut each zucchini in half by making a long, diagonal slice through the zucchini. (See photos in the blog post). Then, diagonally slice each half into planks about 3 inches long and ½ inch thick. Heat the oil in a large frying pan on high. WebStep 1 Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. corvettes for sale in greenville nc
Roasted Zucchini - Allrecipes
WebJul 11, 2016 · First prepare the marinade. In a bowl with a lid, finely chop the green garlic, parsley and dill, garlic cloves or press them and add them to the bowl also. Add the rest of … WebAug 5, 2024 · Combine the ingredients for the marinade in a small bowl and stir together. Combine the onion with 2 to 3 tablespoons of the marinade in a mixing bowl. Transfer to … WebMay 10, 2024 · Instructions. ZUCCHINI. Slice zucchini to 1/16-inch thickness on a mandolin or a food processor (I sometimes slice by hand and manage to get it nice and thin, so … brd4 cst