WebAug 20, 2024 · 1. Take pressure cooker/ pan firstly, add ¼ teaspoon ghee and roast the moong dal. Ingredients for a temple style sweet pongal. 2. Add water, washed rice as well as a pinch salt. Then, pressure cook for 4 … WebJan 14, 2024 · Mix well. Close the lid, put the weight on and let it cook for 3-4 whistles. Let the presure release on its own. Meanwhile add 1/2 cup water to the jaggery and boil it for 3-4 minutes on low heat. Strain it if there are …
Instant Pot Ven Pongal - Moon Rice
WebNov 28, 2024 · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ... WebJan 10, 2024 · Water – 5 cups. Ghee – 1 cup. METHOD: 1.Take raw rice in a pressure cooker with moongdal wash thoroughly 2-3 times drain water. 2.Add a big dollop ghee with 5 … how many shinkansen lines are there in japan
Pressure Cooker Paal Payasam Rice Kheer/Pudding - Subbus …
WebApr 13, 2024 · Pongal is made by first roasting then washing rice, moong dal and then cooking them together in a pressure cooker with water until soft. The cooked mixture is then tempered with cumin seeds, black pepper, grated ginger, hing, … WebJan 15, 2010 · 1. Soak half cup of almonds in 2 cups of water and keep in the fridge overnight. 2. The next day grind the almond in a mixer by adding 1/2 cup water (which was used for soaking) until it is smooth. 3. Add the rest of the water and grind just for few seconds. 4. Strain the blended almond and almond milk is ready. WebJan 6, 2016 · Pressure Cooker Ven Pongal Recipe with Step By Step Pictures. 1. In a pressure cooker, heat oil. Add jeera and whole black pepper. Once jeera is golden brown, add asafoetida. After a few secs, add washed curry leaves along with finely chopped ginger. 2. In a bowl, add the rice and moong dal, wash and set aside. how did john the baptist teach on prayer