Nutritional value of butter leaf lettuce
Web9 aug. 2024 · In short, we can say the butter leaf lettuce nutrition is marvelous. It is definitely an excellent source of carotenoids, antioxidants including beta carotene, lutein, … Web26 apr. 2024 · พลังงาน 13 แคลอรี่ โปรตีน 1.5 กรัม ไฟเบอร์ 18% ของปริมาณสารอาหารที่แนะนำต่อวัน เหล็ก 8% ของปริมาณสารอาหารที่แนะนำต่อวัน แมงกานีส 8% ของปริมาณสารอาหารที่แนะนำต่อวัน โพแทสเซียม 5% ของปริมาณสารอาหารที่แนะนำต่อวัน วิตามินเอ 18% …
Nutritional value of butter leaf lettuce
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WebLettuce, raw, butterhead (includes boston and bibb types) contains 7.2 calories per 55 g serving. This serving contains 0.1 g of fat, 0.7 g of protein and 1.2 g of carbohydrate. The latter is 0.5 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. WebButterhead lettuce contains 36% of the daily value of vitamin A. It also contains small amounts of vitamin C, iron, and calcium. A cup of chopped red leaf lettuce contains: …
Web27 jul. 2024 · Vitamin K: 20% dv. Folate: 35% dv. Calcium: 1% dv. Magnesium: 11% dv. Iceberg lettuce is lower in calories per serving, but it doesn’t deliver nearly as powerful of a dose of nutrients as spinach or kale. In fact, it doesn’t even come close. But sometimes a recipe calls for something other than kale or spinach. Web15 dec. 2024 · The following nutrition information is provided by the USDA for one cup of shredded iceberg lettuce (72g). 1 Calories : 10 Fat: 0.1g Sodium : 7.2mg Carbohydrates: 2.1g Fiber : 0.9g Sugars : 1.4g Protein : 0.6g Vitamin K: 17.4mcg Potassium: 101.5mg Vitamin A: 18mcg Vitamin C: 2mg Folate: 20.9mcg Beta carotene: 215.3mcg Carbs
WebButter lettuce, which includes Bibb and Boston lettuces, have tender leaves with a very mild, buttery flavor making it an excellent addition to salads and sandwiches. Butter … Web1 okt. 2024 · Total fat : A cup of butter lettuce contains 0.1 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 4 milligrams of monounsaturated fats and 64 milligrams of polyunsaturated fats. …
Web7 jun. 2024 · The nutritional values of raw lettuce per 100 grams are: Energy (Ecals) – 21 Carbohydrates – 2 gm Protein - 2 gm Moisture - 93 gm Calcium - 50 mg Phosphorous - 28 mg Iron – 2 mg Mineral - 1...
Web27 sep. 2024 · One hundred grams of butterhead lettuce contains 13 calories, .2 grams of fat, 5 mg of sodium, 238 mg of potassium, 2.2 grams of carbohydrates, 1.3 grams of protein and 1.1 grams of dietary... science basic sight wordsWeb30 nov. 2024 · From its use in salads to its presence in sandwiches, this plant is an often-seen part of many everyday foods. Romaine lettuce and iceberg lettuce are two of the most common types of vegetables used in salad. They offer similar nutrients, and because both have crunchy leaves and similar uses, they can be hard to tell apart. pratchett witches orderWeb6 dec. 2024 · Dark, leafy green lettuce teems with vitamins and nutrients. It is a good source of vitamins A, C, E and K , which fortifies bones and blunts inflammatory diseases. It is also rich in calcium, iron, magnesium and potassium and “contains an abundance of carotenoids-antioxidants that protect cells and play roles in blocking the early stages of ... science base targetWeb21 uur geleden · Brown rice is healthier, but if your recipe works best with white, always buy the easy-cook rice (parboiled) version, which has been pre-steamed in the husk. science based workout programWeb25 feb. 2024 · One cup of shredded or chopped butter lettuce equates to 70% of a person’s Daily Value (DV) of vitamin K. Vitamin K helps build the proteins that help with blood clotting and healthy bone development. One cup of butter lettuce also contains 36% DV of vitamin A. Vitamin A is largely known for healthy optical development, can aid in the ... science based wellness \u0026 chiropracticWebNutrition Facts Lettuce, butterhead (includes boston and bibb types), raw, 1 leaf, large large science base schoolWebState of the Art Cooking TechniquesThat Lock In The Taste & Nutrition. Our range of pre-cooked ready meals are available chilled or frozen. They are cooked in small batches at our world class facility in Nusa Dua, then immediately blast chilled or blast frozen to ensure food safety, lock in the freshness and maintain the nutritional value. science based vs evidence based