WebSep 30, 2024 · In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips. Place 1 in. apart on greased baking sheets; brush with milk. WebWrap the log in waxed paper or plastic wrap, and chill it in the freezer for 30 minutes. Using a serrated knife, slice the log crosswise into 1/8" rounds. Place them on an ungreased or parchment-lined baking sheet, leaving only about 1/2" between them; they won't spread much as they bake. Sprinkle them with a bit of paprika.
Barefoot Contessa Dinner
WebSteps: Fill a large pot with water, add 1 tablespoon of salt, and bring to a boil. Meanwhile, melt 2 tablespoons of the butter in a large (12-inch) saute pan over medium heat. Add the prosciutto and cook for 5 minutes, separating the slices with tongs, until crisp. Remove to a plate and set aside. From tfrecipes.com. slp earned in arena
Cheese Straws Recipe - NYT Cooking
WebIn a food processor, combine cheese, butter, flour, salt and red pepper, and pulse until mixture resembles coarse crumbs. Add half-and-half, and process on low speed until dough forms a ball.... WebCheese Straws. This recipe comes from Ina Garten's Barefoot in Paris - I find all of her recipes are foolproof! You can use my instructions or view hers online. She talks about encountering them at an event, and bemoans the fact that though meant as appetizers, they can ruin your appetite. So true, but that makes them even better for pure ... WebDirections. Preheat the oven to 350 °F. Sift together the flour, cayenne and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, … slpd northwestern