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Chef Cookery Courses University College Birmingham
WebQualification title: Pearson BTEC Level 1 Award in Basic Cooking Skills Level: Level 1 Accreditation status: Accredited Guided Learning Hours (GLH): 50 Credits: 5 Total Qualification Time (TQT): 50 Qualification number (QN): 600/1485/4 Eligible for funding in England for: Pre-16 (EFA funding), 16-18 (EFA funding) Availability: UK and international WebA Diplome de Cuisine or a Diplome de Patisserie can each be earned separately, in less than a year, by completing basic, intermediate, and superior studies in either discipline. … inchworm appalachian trail
10 Chef Certifications to Advance Your Culinary Career
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